
The Keyhole Restaurant concept is an important part of the Swedish strategy for better public health and the fight against obesity.
The concept has three equally important aims:
- increase the restaurant professionals knowledge about how to cook and serve healthy meals and provide them with the tools to be successful in their work with healthy meals.
- increase the availability of healthy restaurants throughout the country and make it easier for the guest to make healthy choices in restaurants.
- communicate with the restaurant guest about healthy meals and
healthy lifestyles during the course of their meal.